Fast POS billing
Create orders, apply discounts, split cash and online payments, and print clean thermal bills.
One calm, powerful workspace for billing, tables, inventory, payments and the reports that help your restaurant grow.
Replace scattered tools with a reliable operating system your owners, managers and staff can use every day.
Create orders, apply discounts, split cash and online payments, and print clean thermal bills.
See available and occupied tables at a glance, manage open bills and keep service moving.
Track ingredients, purchases, recipes, stock levels and low-stock alerts in one place.
Understand sales, profit, products, payment methods and daily team activity.
Give owners, managers, cashiers and kitchen staff the right access with role-based controls.
Designed around local restaurant workflows, receipts, online payments and practical operations.
A simple flow your team can learn quickly and trust throughout the day.
Add categories, menu items, prices, tables and team roles.
Open a table, add items, send orders and keep the kitchen informed.
Close bills with cash, online or a clear split between both.
Review sales, costs, profit and staff activity from your reports.
Clear screens and focused workflows mean less training and fewer mistakes.
Know what sells, what costs and where your restaurant is performing.
Tenant-aware data and role permissions help keep business information protected.
Start with one outlet and build a repeatable operating system for your team.
Keep queues short and repeat orders quick.
Coordinate tables, kitchen and billing with ease.
Manage high-volume orders and reliable dispatch.
Bring consistent processes across outlets.
Choose the setup that fits your operation. We can tailor plans as your business grows.
3 users · 1 outlet
Rs. 2000 / month25 users · 1 outlet
Rs. 3500 / month100 users · 1 outlet
Rs. 5000 / monthYes. A bill can be closed with a cash and online split, and both amounts appear separately in reports.
Yes. The workflows are designed to stay simple for a single outlet while leaving room to grow.
Yes. Owner, manager, cashier and kitchen roles can be assigned according to responsibility.
Sign in, set up your menu and tables, then start taking orders. Our team can help with onboarding.
Bring billing, tables, inventory and insight into one dependable workspace.
Start using Rock Feed POS →